Spring into the new season with a full slate of fun events at New York Kitchen! In addition to their one-of-a-kind cooking classes, stop in for Beer Bingo: St. Patrick’s Day Edition on March 12, The Not Too Far From …
This is a must-see for those interested in the history of equal rights in America. It’s also quite interesting for the casual fan of architecture and social history. So much of the property has been preserved or restored that this …
This recipe makes approximately 12 ‘generous’ servings. Ingredients: 12 ripe peaches; peeled, pitted and sliced 2 T melted butter 1 1/4 C brown sugar 4 C peach or apricot nectar (we use Red Jacket Orchards‘ Apricot Stomp) 1 C white …
MERINGUES 6 Large Egg Whites 1/8 tsp. Cream of Tartar 1/2 tsp. Kosher Salt 1 1/2 cups sugar 1/2 tsp. of flavoring (vanilla extract, or we suggest Inspire Moore Winery’s Framboise, Raspberry Dessert Wine) We make individual servings of about …
Crumb Topping: 1/2-c flour 1/2-c rolled oats 1/2-c sugar 1/4-t salt 5-T melted butter Combine all ingredients, stir with a fork until crumbly. Preheat oven to 350. Prepare muffins tins by lining with paper cups or butter cups. Muffins: 2-c …
2 C flour 1 T baking powder 1 t kosher salt 2 t sugar 1/2 C chocolate chips (I use Ghirardelli 60% cacao bittersweet chocolate chips) 3/4 – 1 C heavy cream Preheat oven 425. Line baking sheet with parchment. …
3 pints fresh blueberries, divided (frozen works well, but fresh are needed for garnish) 4 C Berry juice blend (we use Welch’s Unfiltered Mixed Berry; an alternative is Ocean Spray cranberry, blueberry, blackberry blend) 3/4 C white wine (a Finger …
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